These pages are new, "under construction" and will be so until
I die, which, with luck, will not be in the near future.
- Origins of the Snotty Chef
- Prolog In Heaven
- Prolog In The Theater
- Notes on Culinary Ethnicity
- The Silk Road - 0
- On The History, Language & Philosophy Of Ethnic Cuisines
- On Diet, History, Biology & Chemistry Of Food
Some Constructed Staples & Miscellenia ('*' means it is not there yet)
- The International Kitchen *
- Some Tools of the Kitchen
- Ethnic Pantries *
- Exotica *
- Endless Confusions of Language
- Ghee, the definition and making thereof
- Spice & Herb Salts *
- Saffron, about
- Sauces & Pastes *
- Terminology *
- Yoghurt, the making thereof
- Mustard and Horseradish +
Ethnic Cuisines & Recipes
- Iranian (PERSIAN)
External Links of Significant Value
Gernot Katzer's Spice Pages
Here you will find almost anything you could possibly want to know
about spices in terms of biology, chemistry and linguistic terminology
of what corresponds to what.
Top of Page
The Snotty Chef
Email me, Bill Hammel at
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COPYRIGHT NOTICE REGARDING ALL ORIGINAL WORK HEREIN:
© February 2006 by Bill Hammel (firstname.lastname@example.org).
Permission to use for any noncommercial, educational purpose.
This copyright and permission notice must appear in all copies.
Permission is also granted to refer to or describe these
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These documents may be freely reproduced, copied and disseminated
by any electronic, digital or written means, but in no case may
such copying or dissemination be charged for. The idea is very
simple, no person or body has supported any of the original
works contained in this pages. They are works of love given
freely. I find repugnant the idea of someone expropriating,
for profit, what I give freely. If you have a problem with
this, ask; rules always have exceptions.
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Created: January 10, 2006